In 100 g (Grams) of Restaurant, Chinese, sweet and sour pork there is 27.9 µg of Vitamin K (phylloquinone).

order pieces grams (g) kilograms (kg) 100 grams (g) ounce pound

Restaurant, Chinese, sweet and sour pork

Restaurant, Chinese, sweet and sour pork is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, sweet and sour pork are listed below.

Water	50.84 g	50.84	g	50.84%
Energy (calorie)	270 kcal	270	kcal
Energy (joule)	1129 kJ	1129	kJ
Protein	8.91 g	8.91	g	8.91%
Total lipid (fat)	15.66 g	15.66	g	15.66%
Ash	1.25 g	1.25	g	1.25%
Carbohydrate, by difference	23.34 g	23.34	g	23.34%
Fiber, total dietary	1 g	1	g	1%
Sugars, total	10.34 g	10.34	g	10.34%
Sucrose	4.47 g	4.47	g	4.47%
Glucose (dextrose)	3.01 g	3.01	g	3.01%
Fructose	2.85 g	2.85	g	2.85%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	11.75 g	11.75	g	11.75%
Calcium, Ca	46 mg	46	mg	0.05%
Iron, Fe	3.07 mg	3.07	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	133 mg	133	mg	0.13%
Potassium, K	152 mg	152	mg	0.15%
Sodium, Na	304 mg	304	mg	0.30%
Zinc, Zn	1.07 mg	1.07	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.173 mg	0.173	mg
Selenium, Se	9.7 µg	9.7	µg
Vitamin C, total ascorbic acid	2.3 mg	2.3	mg
Thiamin	0.235 mg	0.235	mg
Riboflavin	0.103 mg	0.103	mg
Niacin	2.112 mg	2.112	mg
Pantothenic acid	0.443 mg	0.443	mg
Vitamin B-6	0.17 mg	0.17	mg
Choline, total	32.5 mg	32.5	mg	0.03%
Betaine	7.4 mg	7.4	mg	0.01%
Vitamin B-12	0.19 µg	0.19	µg
Vitamin A, RAE	29 µg	29	µg
Retinol	2 µg	2	µg
Carotene, beta	259 µg	259	µg
Carotene, alpha	139 µg	139	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	553 IU	553	IU
Lycopene	199 µg	199	µg
Lutein + zeaxanthin	22 µg	22	µg
Vitamin E (alpha-tocopherol)	0.89 mg	0.89	mg
Tocopherol, beta	0.06 mg	0.06	mg
Tocopherol, gamma	3.27 mg	3.27	mg
Tocopherol, delta	1.28 mg	1.28	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	27.9 µg	27.9	µg
Menaquinone-4	2 µg	2	µg
Fatty acids, total saturated	2.68 g	2.68	g	2.68%
4:0 butanoic, butyric fatty acid	0.003 g	0.003	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.006 g	0.006	g	0.01%
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.042 g	0.042	g	0.04%
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	1.794 g	1.794	g	1.79%
17:0 heptadecanoic, margaric fatty acid	0.018 g	0.018	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.719 g	0.719	g	0.72%
20:0 eicosanoic, arachidic fatty acid	0.039 g	0.039	g	0.04%
22:0 saturated fatty acid	0.035 g	0.035	g	0.04%
24:0 saturated fatty acids	0.012 g	0.012	g	0.01%
Fatty acids, total monounsaturated	3.527 g	3.527	g	3.53%
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.074 g	0.074	g	0.07%
16:1 cis monounsaturated fatty acid	0.074 g	0.074	g	0.07%
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0.015 g	0.015	g	0.02%
18:1 undifferentiated	3.354 g	3.354	g	3.35%
18:1 cis	3.323 g	3.323	g	3.32%
18:1 trans	0.03 g	0.03	g	0.03%
20:1 eicosenoic, gadoleic	0.072 g	0.072	g	0.07%
22:1 undifferentiated, docosenoic, erucic	0.007 g	0.007	g	0.01%
22:1 c saturated fatty acid	0.004 g	0.004	g
22:1 t saturated fatty acid	0.003 g	0.003	g
24:1 monounsaturated fatty acids	0.003 g	0.003	g
Fatty acids, total polyunsaturated	7.116 g	7.116	g	7.12%
18:2 undifferentiated	6.271 g	6.271	g	6.27%
18:2 n-6 c,c	6.205 g	6.205	g	6.20%
18:2 conjugated linoleic acid (CLAs)	0.014 g	0.014	g	0.01%
18:2 t not further defined	0.052 g	0.052	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.787 g	0.787	g	0.79%
18:3 n-3 c,c,c (ALA)	0.785 g	0.785	g	0.78%
18:3 n-6 c,c,c	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.013 g	0.013	g	0.01%
20:3 undifferentiated	0.006 g	0.006	g	0.01%
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.004 g	0.004	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.025 g	0.025	g	0.02%
20:5 n-3 (EPA)	0.004 g	0.004	g
22:4 polyunsaturated fatty acids	0.005 g	0.005	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.003 g	0.003	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g

Nutrients in Restaurant, Chinese, sweet and sour pork